6TH EUROPEAN SHORT-COURSE ON FRESH-CUT PRODUCE PROCESSING:
NUTRITIONAL QUALITY & HEALTH BENEFITS
23-25 October 2013
Akdeniz University
Antalya, Turkey
Page Summary: Ziraat Fakültesi 6. Avrupa Dilimlenmiş Ürün İşleme Kursu
Abstract: 6th European short-course on fresh-cut produce processing: nutritional quality & health benefits
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