Akdeniz Üniversitesi


                                                                                                                        

6TH EUROPEAN SHORT-COURSE ON FRESH-CUT PRODUCE PROCESSING:

NUTRITIONAL QUALITY & HEALTH BENEFITS

 

tadım2sis-tek logo

 erüstunited fresh logokarsu
rijk zwaan

terkan

frigo mekanikegemasimge

agrofresh dow agrosciences


23-25 October 2013

Akdeniz University

Antalya, Turkey


Fresh-Cut Workshop Brochure (PDF)

Page Summary: Ziraat Fakültesi 6. Avrupa Dilimlenmiş Ürün İşleme Kursu

Abstract: 6th European short-course on fresh-cut produce processing: nutritional quality & health benefits

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